Why We Love This Recipe
These Sticky BBQ Chicken Bombs are the ultimate crowd-pleaser! Juicy, flavour-packed, and coated in a glossy, smoky-sweet BBQ sauce, they’re the kind of dish that disappears fast. Whether you’re serving them for Bonfire Night, a family dinner, or a casual get-together, they bring that perfect mix of comfort and fun — with every bite bursting with bold, sticky goodness.
Why This Dish Works on a Budget
This recipe uses affordable ingredients like minced chicken, breadcrumbs, and a homemade BBQ sauce — proving you don’t need expensive cuts or bottled sauces to create a showstopper. It’s easy to make a big batch, making it ideal for feeding a crowd or freezing leftovers for quick midweek meals. Low cost, big flavour — that’s the sweet spot!
A Little Bit of History
The idea of “meat bombs” or stuffed meatballs has roots in comfort food traditions across the world — from Italian meatballs to American BBQ bites. What makes this version special is its British twist — combining our love of hearty, flavourful bites with that unmistakable BBQ sweetness. And when Bonfire Night rolls around, this recipe is a modern-day nod to those classic smoky flavours we all crave by the fire.
Will You Be Trying It?
If you’re after something that’s easy to prep, full of flavour, and guaranteed to impress, these Sticky BBQ Chicken Bombs are your answer. Serve them hot off the pan with chips, a crisp salad, or even stuffed into rolls for a BBQ-style burger twist.
Final Thoughts
Sticky, smoky, and downright delicious — these Sticky BBQ Chicken Bombs are the perfect recipe for chilly autumn nights and Bonfire celebrations. They’re simple to make, family-friendly, and pack all the flavour of a BBQ into one satisfying bite. Grab your skewers, get the sauce simmering, and watch them vanish!
Budget Breakdown 🛒💷
Here’s how the cost per portion stacks up across the top 5 UK supermarkets:
- Aldi – £1.20
- Asda – £1.31
- Sainsburys – £1.37
- Tesco – £1.31
- Morrisons – £1.32
(Prices and stores correct at the time of posting — always worth checking for offers!)
STICKY BBQ CHICKEN BOMBS
Ingredients
Chicken Bombs
- 500 g Minced Chicken
- 1 egg
- 60 g breadcrumbs
- 30 g Brown Sugar
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- black pepper good pinch
- 1 tbsp Worcestershire Sauce
- 1 tbsp olive oil
BBQ Sauce
- 300 ml tomato ketchup 1 1/4 cups
- 2 tbsp vegetable oil
- 1 tbsp Worcestershire sauce
- 4 tbsp white wine vinegar
- 4 tbsp dark brown sugar
- 2 tbsp black treacle
- 2 tbsp honey
- 1 ½ tsp smoked paprika
- ½ tsp black pepper freshly ground
Instructions
Prepare the Oven
- Preheat the oven to 200°C (400°F).
- Line a baking tray with foil and lightly coat with cooking spray or a drizzle of oil.
Make the Chicken Mixture
- In a large bowl, combine all the chicken bomb ingredients. Mix well until evenly combined and slightly sticky.
Shape the Chicken Bombs
- Roll the mixture into small balls (around 30 pieces) and place them evenly on the prepared tray.
Bake
- Bake in the oven for 25–30 minutes, or until golden brown and cooked through.
Make the Sticky BBQ Sauce
- While the chicken cooks, add all the BBQ sauce ingredients to a saucepan.
- Simmer gently over low heat, stirring often, until the sauce thickens and turns glossy.
Coat the Chicken Bombs
- Remove the chicken bombs from the oven and toss them in the warm BBQ sauce until fully coated.
🍽️ Serving Suggestions
- Serve immediately with crispy fries, buttered corn on the cob, or a simple green salad.
- Perfect for parties, Bonfire Night, or a fun family dinner.
Notes
- Add a pinch of smoked paprika or chilli flakes to the chicken mix for a gentle heat.
- Mix a little maple syrup or extra honey into the BBQ sauce for extra sweetness.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in a pan or the microwave until hot through.
- These also freeze well for up to 2 months—just defrost before reheating.
Leave a Reply