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Sticky BBQ Chicken Bombs coated in a rich, smoky-sweet barbecue glaze and sprinkled with herbs, served in a patterned bowl.
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STICKY BBQ CHICKEN BOMBS

Perfect for Bonfire Night, these juicy, sticky chicken bombs are packed with smoky BBQ flavour and a touch of sweetness. Even Guy Fawkes would approve! They’re moreish, fun to make, and guaranteed to make your taste buds go boom!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American, British
Servings: 4
Calories: 520kcal
Cost: from £1.20

Ingredients

Chicken Bombs

  • 500 g Minced Chicken
  • 1 egg
  • 60 g breadcrumbs
  • 30 g Brown Sugar
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • black pepper good pinch
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp olive oil

BBQ Sauce

  • 300 ml tomato ketchup 1 1/4 cups
  • 2 tbsp vegetable oil
  • 1 tbsp Worcestershire sauce
  • 4 tbsp white wine vinegar
  • 4 tbsp dark brown sugar
  • 2 tbsp black treacle
  • 2 tbsp honey
  • 1 ½ tsp smoked paprika
  • ½ tsp black pepper freshly ground

Instructions

Prepare the Oven

  • Preheat the oven to 200°C (400°F).
  • Line a baking tray with foil and lightly coat with cooking spray or a drizzle of oil.

Make the Chicken Mixture

  • In a large bowl, combine all the chicken bomb ingredients. Mix well until evenly combined and slightly sticky.

Shape the Chicken Bombs

  • Roll the mixture into small balls (around 30 pieces) and place them evenly on the prepared tray.

Bake

  • Bake in the oven for 25–30 minutes, or until golden brown and cooked through.

Make the Sticky BBQ Sauce

  • While the chicken cooks, add all the BBQ sauce ingredients to a saucepan.
  • Simmer gently over low heat, stirring often, until the sauce thickens and turns glossy.

Coat the Chicken Bombs

  • Remove the chicken bombs from the oven and toss them in the warm BBQ sauce until fully coated.

🍽️ Serving Suggestions

  • Serve immediately with crispy fries, buttered corn on the cob, or a simple green salad.
  • Perfect for parties, Bonfire Night, or a fun family dinner.

Notes

💭 Flavour Boosts
  • Add a pinch of smoked paprika or chilli flakes to the chicken mix for a gentle heat.
  • Mix a little maple syrup or extra honey into the BBQ sauce for extra sweetness.
🥶 Storage & Reheating
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat gently in a pan or the microwave until hot through.
  • These also freeze well for up to 2 months—just defrost before reheating.