Looking for a cosy and flavour-packed meal that won’t break the bank? This easy slow cooker lamb curry is a family favourite in our house — warming, aromatic, and perfect for busy weeknights. We were all craving a curry this week, and while chicken is our usual go-to, I fancied a change and opted for lamb instead. After a bit of recipe hunting, I found a brilliant slow cooker lamb curry on the BBC Good Food website. With a few tweaks to suit our tastes and budget, it turned out to be an absolute winner!
Why You’ll Love This Slow Cooker Lamb Curry
One of the best things about this dish? Coming home to the rich, spicy aroma that fills the house while it simmers away in the slow cooker. It’s the perfect “set it and forget it” recipe for when life is busy — no last-minute faffing, just deliciously tender lamb in a thick, flavourful sauce ready to enjoy.
✨ Top tip: Serve it with fluffy brown rice and a dollop of mango chutney for that perfect sweet and savoury combo.
Budget Breakdown – Cost Per Portion 🛒💷
Here’s a look at how this recipe stacks up across UK supermarkets. Prices may vary slightly, but this lamb curry proves you can serve up something special without splashing out:
- Aldi – £1.76
- Asda – £1.89
- Morrisons – £2.04
- Tesco – £2.03
- Sainsbury’s – £2.03
(Prices correct at the time of posting — be sure to check for offers and loyalty discounts!)
Will You Be Giving It a Go?
This slow cooker lamb curry has definitely earned a spot on our regular rotation. It’s comforting, full of flavour, and easy on the wallet — ideal for families who want to eat well without overspending.
📝 Save this recipe for your next meal plan, and let me know in the comments:
How did you serve yours? With rice, flatbreads, or something different? I love hearing your creative takes on family-friendly meals that won’t cost the earth!
Slow Cooker Lamb Curry
Equipment
- 1 Slow Cooker
Ingredients
- 3 Onions thinly sliced
- 3 tbsp Madras curry paste
- 2 tin Chopped Tomatoes 400g
- 2 Vegetable Stock Cubes mixed in 200ml water
- 1 tin Chickpeas
- 1 tbsp Grated ginger
- 2 tsp Cumin Seeds
- 1 Cinnamon Stick
- 150 g Curly Kale
- 300 g Lean Lamb Steaks diced
- Double Cream to serve
- Fresh Coriander to serve
Instructions
- Put all the ingredients into the slow cooker pot and stir well.
- Cover with the lid and cook on low for 6 hrs until the lamb is tender. Serve with double cream and chopped coriander.
- Serve with Brown Rice and Mango Chutney
Leave a Reply