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Slow Cooker Lamb Curry

This easy slow cooker lamb curry is a family favourite in our house — warming, aromatic, and perfect for busy weeknights. 
Prep Time15 minutes
Cook Time6 hours
Course: Main Course
Cuisine: Indian
Keyword: budget friendly, curry, Fakeaway, Lamb, slow cooker
Servings: 6
Calories: 226kcal
Cost: £1.76

Equipment

  • 1 Slow Cooker

Ingredients

  • 3 Onions thinly sliced
  • 3 tbsp Madras curry paste
  • 2 tin Chopped Tomatoes 400g
  • 2 Vegetable Stock Cubes mixed in 200ml water
  • 1 tin Chickpeas
  • 1 tbsp Grated ginger
  • 2 tsp Cumin Seeds
  • 1 Cinnamon Stick
  • 150 g Curly Kale
  • 300 g Lean Lamb Steaks diced
  • Double Cream to serve
  • Fresh Coriander to serve

Instructions

  • Put all the ingredients into the slow cooker pot and stir well.
  • Cover with the lid and cook on low for 6 hrs until the lamb is tender. Serve with double cream and chopped coriander.
  • Serve with Brown Rice and Mango Chutney

Notes

Inspired and adapted by the recipe found on BBC Good Food