Juicy, flavour-packed and seriously satisfying, these Pork & Beef Burgers are a real game changer. Combining the richness of beef with the natural fat from pork creates the perfect balance for a tender, juicy burger every time.
Finished with sticky caramelised onions and a punchy hot honey mayo, this is a burger that feels indulgent and gourmet — yet remains completely budget-friendly. Perfect for BBQs, fakeaway nights, or a proper weekend treat at home.
Why We Love This Recipe
These burgers take things to the next level. The mix of pork and beef creates incredible flavour and juiciness, while the toppings add that perfect balance of sweet, sticky, and spicy.
They’re easy to make, fun to customise, and guaranteed to impress — whether you’re cooking for the family or hosting friends.
Why This Dish Works on a Budget
Mixing pork with beef is a great way to reduce costs while improving flavour and texture. Pork mince is often cheaper, and the added fat means you don’t need premium cuts to get a juicy result.
Paired with simple toppings like onions and a homemade sauce, you can create a restaurant-quality burger at home for a fraction of the price.
A Little Bit of History
Burgers have long been a staple of global comfort food, originating from the German “Hamburg steak” before becoming an American classic. Over time, variations have evolved, with different meats and flavour combinations used to enhance taste and texture.
Combining pork and beef is a modern twist, often used by chefs to create juicier, more flavourful burgers without relying on expensive cuts.
Will You Be Trying It?
If you’re looking to upgrade your homemade burger game, this is one to try. Perfect for BBQ season, weekend cooking, or a fakeaway night, these burgers deliver big flavour with minimal fuss.
Final Thoughts
These Pork & Beef Burgers prove that you don’t need expensive ingredients to create something truly special. Juicy, flavourful, and loaded with delicious toppings, they’re a guaranteed hit every time.
Fire up the pan or BBQ, stack them high, and enjoy a proper homemade burger experience.
Budget Breakdown 🛒💷
Here’s how the cost per portion stacks up across the top 5 UK supermarkets:
- Aldi – £1.81
- Asda – £2.13
- Sainsburys – £2.60
- Tesco – £2.38
- Morrisons – £2.18
(Prices and stores correct at the time of posting — always worth checking for offers!)
ULTIMATE PORK AND BEEF BURGERS
Ingredients
For the Burgers
- 500 g beef and pork mince 60/40 mix
- 25 g breadcrumbs
- 1 medium egg beaten
- 1 tbsp tomato purée
- 1 tbsp Worcestershire sauce
- 2 tsp soy sauce
- 1 tsp garlic salt
- 1 tsp onion granules
- Salt & black pepper
- Oil for frying
For the Caramelised Red Onions
- 2 red onions thinly sliced
- 1 tbsp butter
- 2 tbsp light brown sugar
- 1 tbsp red wine vinegar
Hot Honey Mayo
- 4 tbsp mayonnaise
- 1 tbsp sriracha sauce
- 1 tbsp honey
To Serve
- Burger buns toasted
- Sliced tomato
- Sliced gherkins
- Shredded lettuce
Instructions
Make the Burger Patties
- In a large bowl, add the beef and pork mince along with the breadcrumbs, egg, tomato purée, Worcestershire sauce, soy sauce, garlic salt and onion granules.
- Mix everything together using your hands until just combined.
- Tip: Try not to overmix — stop as soon as everything comes together to keep the burgers tender.
- Divide the mixture into 4 equal portions and shape into burger patties.
- What to look for: The patties should hold together well and be about 2cm thick. Press a small dip into the centre of each one — this helps them cook evenly and stop puffing up.
- Set aside or cover and chill in the fridge for up to 24 hours. If chilled, take them out 30 minutes before cooking.
Make the Caramelised Onions
- In a frying pan, melt the butter over a medium heat.
- Add the sliced onions and cook gently for around 10 minutes, stirring every couple of minutes.
- What to look for: The onions should become soft, glossy and slightly golden — not burnt.
- Add the sugar and red wine vinegar, then continue cooking for another 5–10 minutes.
- Stir occasionally until the onions turn sticky, darkened and jammy.
- Remove from the heat and set aside.
Prepare the Hot Honey Mayo
- In a small bowl, mix together the mayonnaise, sriracha and honey.
- Give it a taste and adjust — add a little more sriracha if you like extra heat.
- Pop into the fridge until ready to use.
Cook the Burgers
- Heat a large frying pan or skillet over a medium-high heat and lightly oil the surface.
- Place the burgers into the pan and season the tops with salt and pepper.
- Cook for 2–4 minutes on the first side without moving them.
- What to look for: A nice browned crust forming underneath — this adds flavour.
- Flip the burgers, season the other side, and cook for another 2–4 minutes.
- Tip: If the pan starts smoking or the burgers are browning too quickly, reduce the heat slightly.
- The burgers are ready when they are cooked through, juicy, and lightly firm to the touch.
Build Your Burger
- Spread a spoonful of hot honey mayo onto the base of each toasted bun.
- Layer with lettuce, tomato and gherkins.
- Add the cooked burger, then top with a generous spoonful of caramelised onions and a little extra mayo.
- Finish with the top bun and serve straight away.
🍽️ Serving Suggestions
- Serve with: Chunky chips or fries, Coleslaw or Corn on the cob
- Perfect for BBQs, family dinners or a weekend treat.
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