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You are here: Home / ALL RECIPES / SAUCES / Mint Raita

Mint Raita

24 April 2015 by Alan Brewer Leave a Comment

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This raita is a light accompaniment to your Indian dinner whether it be your starter or main. I really like this side as it is so easy to make and really compliments the spices of all your dishes.

Print Recipe

Mint Raita

This raita is a light accompaniment to your Indian dinner whether it be your starter or main.
Prep Time5 minutes mins
Total Time5 minutes mins

Ingredients

  • 200 g natural yoghurt
  • 1 clove garlic finely crushed
  • 2 tbsp. fresh mint finely chopped

Instructions

  • Mix all ingredients together, place into your serving dish and chill until needed. Will keep for up to 48 hrs in the fridge.

Filed Under: SAUCES

Person taking food photos in a kitchen setting, capturing culinary dishes.

About Alan Brewer

Hi! I'm Alan (aka Brewski the Budget Foodie) — a northern dad of three who believes great food shouldn't cost a fortune.
On this blog you'll find costed family recipes, real monthly budget breakdowns, and honest money-saving tips — all tested in my own chaotic kitchen.
If you're tired of recipes that ignore the cost of living, you're in the right place.

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ABOUT ME

Person taking food photos in a kitchen setting, capturing culinary dishes.Hi! I'm Alan (aka Brewski the Budget Foodie) — a northern dad of three who believes great food shouldn't cost a fortune.
On this blog you'll find costed family recipes, real monthly budget breakdowns, and honest money-saving tips — all tested in my own chaotic kitchen.
If you're tired of recipes that ignore the cost of living, you're in the right place. For more click here →

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