This Lamb Tikka recipe was found in the July edition of Delicious magazine. As it looked so good and reading the ingredients list this really was one simple dish to make. The bonus was, I actually had all but the lamb steaks in my cupboard and fridge.
As an alternative you could use any curry paste that you have. I reckon tandoori would also be a lovely alternative.
Keeping this simple also allowed me to have a great day with the family as the kids are on their holidays and not be tied into spending an hour or so in the kitchen making meals.
This was an absolute hit with all, so will definitely be keeping this on the Brewers favourites list. Next time I will try with a different paste and maybe use a mix of yoghurt and mango chutney for the dressing.