Brunch on a Sunday is one of those treats that we as a family really enjoy. Not only does it bring us together as family to it round the table together (mainly as the kids get up and want normal breakfast at different times on the weekend) but I get to cook one of my favourites; eggs benedict. A soft poached egg, crisp bacon or some nice ham on an English muffin topped with hollandaise sauce. For the picture I used a nice toasted seeded slice of bread rather than a muffin.
At first I used to use the packet mix, I know sacrilege and no excuses. Now I make it fresh all of the time. My preferred method is making it traditionally, whisking over a pan of simmering water but for this recipe I am using the blender method; generally the easier and more efficient way.
A great show stopper if you have guests staying over and making this for breakfast will more than likely encourage them to want to stay over on more occasions just for your new found glory; the perfect brunch/breakfast.
So i guess your wanting to sleep now so you can make this in the morning, by why wait you can have eggs Benedict anytime of the day.