Looks Good Lets Eat

Great recipes made easy.

  • Home
  • This is me!!
  • Recipes
    • Breakfast
    • Salads and Starters
    • Main Courses
    • Side Dishes
    • Desserts & Cakes
    • Misc.
  • Login
    • Register
    • Logout
  • Contact me!

Hollandaise Sauce (blender style)

7 June 2015 by Alan Brewer Leave a Comment

Hollandaise-Sauce-1-(1)

 

Hollandaise sauce, a butter based sauce which is extremely rich in flavor and one that makes you proud every time you make it. The sort of self-satisfaction that puts a smile on your face with a little whisper ‘yeah, I did it again’.

I used to buy the packet mix, convenience more than anything as much as I knew how to make it. Now I make it fresh all of the time. My preferred method is making it traditionally, whisking over a pan of simmering water but for this recipe I am using the blender method; generally the easier and time efficient way.

Once this has been made, whether for eggs benedict, eggs royal (replace the bacon or ham with smoked salmon) or even with some asparagus wrapped in Parma ham and griddled to make the ham crisp up with hollandaise as a dipping sauce you will never return to the packet.

Making the sauce is also a great show stopper if you have guests staying over and making for any dish that tickles your fancy.

So what are you waiting for, get it on and let the entertaining begin.

Hollandaise Sauce (blender style)

This classic hollandaise sauce simplified by using a blender makes brunch that bit more sophisticated.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 8 poached eggs, covered

Ingredients
  

  • 4 medium eggs yolk only
  • 100 ml White wine vinegar
  • 1 tsp. peppercorns
  • 1 tsp. lemon juice
  • 1 tsp. Dijon mustard
  • 250 g Butter melted

Instructions
 

  • First of all place the white wine vinegar, peppercorns and lemon juice in a pan and reduce to about a tablespoons worth and then discard the peppercorns.
  • Melt the butter over a medium heat, froth starts to appear and skim this off and discard to leave the pure butter remaining, which will be about 200 g worth. Keep the butter hot as this will help cook the eggs lightly in the blender.
  • In the blender place the egg yolks, mustard and vinegar. Start up and then add the butter very slowly in similar fashion to how I made mayonnaise in the blender in an earlier post. As your butter is added the hollandaise will thicken. Continue until all of the butter is added and if required you can add a touch more white wine vinegar to thin down to your desired consistency.
  • Serve with poached eggs and bacon for eggs benedict as I have done in the picture. Another family brunch favourite, even with the kids.

Filed Under: Misc.

About Alan Brewer

Hi and welcome to Looks Good Let’s Eat.

My name is Alan Brewer, and this is my blog. My idea is to share wonderful recipes that me and my family love and adore as well as some of my hobbies along the way.

« Bang Bang Chicken Salad
All Round Spice Mix »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Search Looks Good Lets Eat

Categories

Hi and welcome to Looks Good Let’s Eat.

My name is Alan Brewer, and this is my blog. My idea is to share wonderful recipes that me and my family love and adore as well as some of my hobbies along the way.

Social Media

FacebooktwitterpinterestrssinstagramFacebooktwitterpinterestrssinstagramby feather
mytaste.co.uk

Subscribe

Instagram

looksgoodletseat

Food Blog showcasing our family favourites.
Follow and Tag @looksgoodletseat
#looksgoodletseat for a share
Collaborations welcome
Host @alanbrewer80

Alan Brewer 🍴☕️
So a bit late to post but this was the birthday ca So a bit late to post but this was the birthday cake I made for @binxmyster79 on her birthday.

Chocolate and Biscoff drip cake inspired from a recipe from @janespatisserie 

Absolutely blood lovely too. 

#foodblog #birthdaycake #foodblogger #instacake #cakestagram #cakeart #customcake #cake #birthday #buttercream #cakes #cakeporn #cakedesign #fooddiary #bday #chocolatecake #foodphotography #cakedecorating #foodlovers #cakedecorator #foodgasm #foodlove #foodlover
Tonight’s dinner…… Slow Cooker Lamb Stew & D Tonight’s dinner……
Slow Cooker Lamb Stew & Dumplings

This was delicious, simple and so good to just leave while you work away doing what you do. This dinner allowed me to do a few jobs around the house as I spend some time off during the kids half term.

#foodblogger #homecooked #foodblog #dinner #homecookedmeal #lunch #foodpic #foodpics #foodgasm #homecooking #hungry #eat #foods #foodlover #foodphotography #homechef #eating #yum #fooddiary #tasty #foodlovers #foodlove #homecook #delish #foodshare #dinnertime #foodgram #cooking #homemade
Tonight dinner…….Creamy Garlic, Parmesan Chick Tonight dinner…….Creamy Garlic, Parmesan Chicken Bake.

Recipe from Pinch of Nom’s ‘Comfort  Food’

Find more recipes on my blog - link in my bio ☝️

#foodblogger #foodporn #food #foodie #dinner #foodphotography #fooddiary #foodblog #chickendinner #pinchofnom #slimmingworld #weightloss #chicken #weightlossjourney #slimmingworlduk #healthyeating #healthyfood #pinchofnomrecipe #healthylifestyle #chickenrecipes #caloriecounting #winnerwinnerchickendinner #foodlove #healthy
Hazelnut and Chocolate Granola.⠀ ⠀ So what can Hazelnut and Chocolate Granola.⠀
⠀
So what can i say about his breakfast cereal.......its absolutely bloody delicious.⠀
⠀
It also does not need to be just for breakfast either, have it for lunch with some greek yoghurt . Try it....you wont be disappointed. ⠀
⠀
https://buff.ly/3q5Tmvn⠀
⠀
Link to my blog is in my bio.⠀
⠀
#chocolate #breakfast #foodphotography #healthyfood #foodblogger #homemade #baking #foodgasm #foodpics #eat #foodpic #foods #yum #hungry #tasty #foodblog #hazelnut #granola #healthy #instagood #foodstagram #nuts #looksgoodletseat
Load More… Follow on Instagram
my foodgawker gallery

Popular Tags

Beef Chicken Chinese Chocolate Hazlenuts Italian Meatballs Sides simple Spiced Stirfry Tofu Vegan

The Author

Hi and welcome to Looks Good Let’s Eat.

My name is Alan Brewer, and this is my blog. My idea is to share wonderful recipes that me and my family love and adore as well as some of my hobbies along the way.

Follow LGLE

FacebooktwitterpinterestrssinstagramFacebooktwitterpinterestrssinstagramby feather

More Posts

Saag Paneer
Chinese Meatballs
Stuffed Meatballs & Tomato Sauce
Hazelnut and Chocolate Granola

Posts Calendar

May 2022
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Apr    

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress