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Ninja Creami Trio of Sorbets

With flavours that hit every note—tangy raspberry, rich cherry, tropical mango, and that cool burst of minty lime—this sorbet is the summer dessert you didn’t know you needed. 
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: Italian
Keyword: Dessert, Lemon, Lime, Mango, Mint, Raspberry, Sorbet
Servings: 4 per tub
Calories: 85kcal
Cost: £0.60 per portion

Equipment

  • 1 Ninja Creami

Ingredients

Sorbet Base

  • 150 g Sugar
  • 300 ml Water
  • Raspberry

Raspberry

  • 300 g Frozen Raspberries

Black Cherry

  • 300 g Frozen Black Cherries pitted

Mango, Mint & Lime

  • 300 g Frozen Chopped Mango
  • 2 tbsp Fresh Mint chopped – about 15 leaves
  • 1 Lime Zest and Juice of

Instructions

  • Make the base by heating the sugar and water over a low heat until the sugar has fully dissolved.
  • In each of the Ninja Creami Tubs add the frozen Fruits, including the mint, lime zest and juice for the mango sorbet.
  • Add enough of the liquid base to bring each of the filled containers to the fill line. Press down and stir each of the tubs then add the lid and place in the freezer for 16 to 24 hrs.
  • When ready mix each of the sorbets as per the Ninja Creami Sorbet instructions. We placed the mix under for another re-spin
  • Serve with a sprig of mint and enjoy the sunshine.