Creamy Garlic Chicken
A comforting, creamy dinner that won’t break the bank, this Creamy Garlic Chicken ticks all the boxes.
Servings: 4
Calories: 387kcal
Cost: £1.41
Ingredients
- 4 Chicken Breasts approx. 500g, thinly sliced
- Sea Salt and Black Pepper
- 1 tbsp Olive Oil
- 1 tsp White Wine Vinegar
- 1 tbsp Worcestershire Sauce
- 400 ml Stock 1 x Beef & 1 x Chicken Stock Cube
- 1 Onion thinly sliced
- 250 g Mushrooms thinly sliced
- 3 Garlic Cloves crushed
- 1 tsp Dijon Mustard
- 200 g Cream Cheese
- Paprika and chopped chives optional
Instructions
- Heat the oil in a large frying pan over a medium to high heat.
- Fry the chicken until seared all over, remove and set aside.
- Reduce to a medium heat then add the white wine vinegar and Worcester sauce to deglaze and scrape off the meaty brown bits.
- Add the onions, mushrooms and garlic with a touch more oil if required. Fry over a medium heat for about 5 minutes, stirring often until the onions and mushrooms soften.
- Add the mustard and stir thoroughly then add the stock and reduce by half.
- Add the cream cheese, reduce to a low to medium heat and stir until all of the cheese is incorporated to a smooth sauce consistency.
- Add the chicken including the juices stir and simmer for 5 to 10 minutes until the chicken is fully cooked through.
- Serve with rice or green vegetables and a sprinkle of paprika and chopped chives.
Notes
Recipe adapted from the Pinch of Nom Cookbook.