For the dough add the ingredients in order to your bread maker and turn on at the dough setting. Form my machine this is number 6.

Once the dough has finished its cycle, 1 hour and 30 minutes for me knead into a small rectangle and then roll out to 16 x 8 inches. Pre-heat the oven to 180C. Warm the Nutella in the microwave for a about 15 seconds (remove the gold topping as this does microwave and is dangerous).

Spread the Nutella over the dough leaving 1 cm at the both ends of the long sides. Sprinkle liberally with the cinnamon and then the sugar.

At this point roll up the dough util you have a nice long dough sausage. Try and keep it as tight as possible without squeezing the Nutella out. Cut the dough in to about 1 ½ inch lengths. You should get about 10 equal pieces.

In a greased 23 cm cake springform cake tin place your first dough roll swirl side up and then place the other s around the centre. Press each down a little and then let rest for 10 minutes with a tea towel over the top.

Place the rolls in to the oven and then bake for 20 minutes. Remove from the oven allow to cool slightly in the tin (about 5 minutes) and then remove the rolls and cool for a further 5 minutes on a cake wire.