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Baked Sweet Potato Fries

This is a very easy and simple way to jazz up your sweet potato. It is a great side dish to burgers, pan-fried chicken or even eaten on there own. They are baked to perfect crispiness with a smoky paprika taste that lifts the sweetness from the potato.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 4 people


  • 500 g Sweet Potato peeled and cut in to long strips
  • 1 tbsp olive oil
  • 1 tsp Sea Salt
  • 1 tsp Smoked Paprika


  • Preheat the oven to 180°C. You may need to adjust the temperature slightly dependant on your oven.
  • In a large bowl add the sweet potato and pour over the olive oil and give them a good coating.
  • Sprinkle over the salt and paprika and also give them a good coating. Lay evenly over a non-stick baking tray.
  • Cook in the oven for 20 – 25 minutes until crispy.
  • Serve on their own as a snack or a side to your favourite meal.