New Potatoes and Peas with spiced yoghurt
Earthy Potatoes, sweet peas, spicy and tangy. What more do you want from this great Indian side dish.
- 150 g new potatoes
- ½ red chilli finely diced
- ½ tsp. cumin seeds
- ¼ tsp. mustard seeds
- ¼ tsp. turmeric
- 3 tbsp. natural yoghurt
- 1 clove garlic finely chopped
- 75 g peas
- ½ lemon juiced
- Salt and Pepper
Wash and size the potatoes and cook until just cooked. Add the peas and cook for 2 minutes then drain and keep to the side.
In a frying pan dry roast the cumin seeds and mustard seeds until they become fragrant. Add a teaspoon of oil and add the chilli, garlic and turmeric and fry for 1 minute.
Add the yoghurt and then the cooked potatoes and peas. Stir and then add the lemon juice and season.
Serve immediately alongside other favourite Indian sides.