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New Potatoes and Peas with spiced yoghurt

Earthy Potatoes, sweet peas, spicy and tangy. What more do you want from this great Indian side dish.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 2 people


  • 150 g new potatoes
  • ½ red chilli finely diced
  • ½ tsp. cumin seeds
  • ¼ tsp. mustard seeds
  • ¼ tsp. turmeric
  • 3 tbsp. natural yoghurt
  • 1 clove garlic finely chopped
  • 75 g peas
  • ½ lemon juiced
  • Salt and Pepper


  • Wash and size the potatoes and cook until just cooked. Add the peas and cook for 2 minutes then drain and keep to the side.
  • In a frying pan dry roast the cumin seeds and mustard seeds until they become fragrant. Add a teaspoon of oil and add the chilli, garlic and turmeric and fry for 1 minute.
  • Add the yoghurt and then the cooked potatoes and peas. Stir and then add the lemon juice and season.
  • Serve immediately alongside other favourite Indian sides.