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Chicken, Peach and Feta Salad

A wonderful chicken salad with bags of flavour, crunch and a tantalising zing to liven your lunch.
Prep Time20 minutes
Total Time20 minutes
Servings: 4 people

Ingredients

Salad

  • 250 g Bulgur and Quinoa pre-cooked mix. I used Tesco’s for this recipe.
  • 400 g Pre-Cooked Chicken
  • 2 Yellow flesh peaches cutto 12 slices each
  • 2 tbsp. Mint sauce
  • 10 g Fresh dill roughly chopped
  • 10 g Fresh basil roughly chopped and some small sprigs to finish
  • 80 g Baby spinach
  • 50 g Toasted pecans roughly chopped
  • 100 g Feta cheese broken up roughly

Dressing

  • 2 limes zest of, and juiced
  • 1 tsp. Rice wine vinegar
  • 3 tbsp. olive oil
  • 1 Garlic clove crushed
  • 1 tsp. caster sugar
  • 1½ tbsp. Wholegrain mustard

Instructions

  • First of all, you need to make the dressing. Put all of the dressing ingredients in to a jam jar or mixing bowl and give a good mix and place to the side.
  • For the salad, mix all of the ingredients apart from half the feta cheese and pecans.
  • Just before you serve mix the dressing with the salad and place on to your serving plates. Finish with some small sprigs of basil and sprinkle over the pecans and remaining feta.

Notes

This recipe is adapted from a similar recipe on BBC Goodfood