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Sweet Pastry

The best ever sweet pastry for all your dessert needs.
Prep Time 20 mins
Total Time 20 mins
Servings 1 23 cm pie tin


  • 225 g Unsalted Butter cold and cubed
  • 350 g Plain Flour
  • ΒΌ tsp. Salt
  • 50 g icing sugar
  • 1 Large egg yolk
  • 2 tbsp. water


  • Sift the flour and salt in to a large mixing bowl and then add the cubed butter. Mix between your fingers until it resembles bread crumbs.
  • Add the sugar and briefly rub a little more. Add the egg yolk and water and gently combine. When it has almost all come together empty on to a work surface and knead gently until it comes to a smooth ball.
  • Wrap in cling film and refrigerate for about 30 minutes.