For the hot sauce melt all of the ingredients in a pan until incorporated and then pour into a bowl and chill until required.

For the BBQ sauce place all of the ingredients in to a small pan and gently heat and then simmer for 2 mins until the sugar has dissolved and incorporated into a lovely stickiness.

For the blue cheese dip place all of the ingredients into a small food processor and blitz until smooth, place into a bowl cover then chill until required. Serve in a small bowl sprinkled with a pinch of paprika.

If your wings have not been trimmed, cut the wing end off and discard and cut the remaining wing in half at the joint. Place in to a large bowl and sprinkle with the celery salt and then cover with just enough flour to coat.

Heat about 2 cm of oil in a large pan and add the wings in batches. Stir occasionally until cooked through and brown all over. This should take about 10 minutes. When they are cooked put in to a bowl and cover with some of the sauce of your choice. Once all cooked serve with any remaining sauce in dishes and the blue cheese dip.