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Hazelnut and Chocolate Granola

Amazing roasted hazelnuts and chocolate with crunchy granola. Can breakfast get any better than this?
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, cereal, chocolate, hazelnut
Servings: 16 portions
Calories: 250kcal

Ingredients

  • 100 ml Maple syrup
  • 2 tbsp. Honey
  • 2 tbsp. golden syrup
  • 1 tsp. vanilla bean paste or extract
  • 2 tbsp. Rapeseed Oil
  • 300 g rolled oats
  • 150 g hazelnuts roughly chopped
  • 200 g milk chocolate chips

Instructions

  • Preheat the oven to 160C/140C Fan or Gas Mark 3. In a small bowl mix together the maple syrup, honey, golden syrup, vanilla bean paste and oil and mix well.
  • In a large bowl add the oats, hazelnuts and then drizzle the wet mixture and stir thoroughly.
  • Place the granola mix on to a large baking tray and place in the oven for 15 minutes. Remove, stir slightly and then bake for a further 10 minutes until completely golden. Allow to cool on the tray.
  • Once cooled add the chocolate chips mix well and place in to a large jar or breakfast container.
  • Serve with some natural yoghurt and fresh raspberries or with milk, the choice is yours.