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Sweet Pastry

12 February 2016 by Alan Brewer Leave a Comment

Sweet-Pastry

This is a delightful and simple sweet pastry suitable for all of your sweet pies and tarts.

When cooked it has this light crumbly texture and smooth melt in the mouth buttery taste similar to a quality shortbread.

Perfect for every sweet moment.

Sweet Pastry

The best ever sweet pastry for all your dessert needs.
Print Recipe Pin Recipe
Prep Time 20 mins
Total Time 20 mins
Servings 1 23 cm pie tin

Ingredients
  

  • 225 g Unsalted Butter cold and cubed
  • 350 g Plain Flour
  • ¼ tsp. Salt
  • 50 g icing sugar
  • 1 Large egg yolk
  • 2 tbsp. water

Instructions
 

  • Sift the flour and salt in to a large mixing bowl and then add the cubed butter. Mix between your fingers until it resembles bread crumbs.
  • Add the sugar and briefly rub a little more. Add the egg yolk and water and gently combine. When it has almost all come together empty on to a work surface and knead gently until it comes to a smooth ball.
  • Wrap in cling film and refrigerate for about 30 minutes.

Filed Under: Desserts & Cakes

About Alan Brewer

Hi and welcome to Looks Good Let’s Eat.

My name is Alan Brewer, and this is my blog. My idea is to share wonderful recipes that me and my family love and adore as well as some of my hobbies along the way.

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Hi and welcome to Looks Good Let’s Eat.

My name is Alan Brewer, and this is my blog. My idea is to share wonderful recipes that me and my family love and adore as well as some of my hobbies along the way.

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Hi and welcome to Looks Good Let’s Eat.

My name is Alan Brewer, and this is my blog. My idea is to share wonderful recipes that me and my family love and adore as well as some of my hobbies along the way.

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