I had only made these crispy wings once before and was when I had friends over last year for the boxing.
These wings did bring this American diner style meal to life. I preferred the buffalo hot wings, but these were not quite right for my youngest kids, and so made the BBQ sauce which was also used on the ribs.
When making the wings, deep-frying to that tender chicken with its crisp skin was uplifted by this amazing buffalo sauce which I had pleasure tossing in just like how you see on TV shows such as man vs. food.
I made too many wings in the end, or did I, as there were more than enough for my wife and me to enjoy a little snacking later on that evening.
This occasion also seen me make all of the sauces. As mentioned when I made this last year I bought the blue cheese sauce but am so glad that I made it this time. I used stilton as I had a nice wedge in the fridge and it did not disappoint. The sauce remained saucy with small lumps of blue cheese, delightful and perfect with the hot wings.
So can you handle the heat or are you more of lets get messy with the sticky BBQ sauce kind of person?