A warm welcome to 2016. This flavoursome salad uses some left over lamb and incorporates this amazing pesto.
I first made this pesto when I made the recipe seen in delicious magazine a few months ago and remember the flavor so well. The pesto actually became one of my wife’s favourites and she is not the biggest fan of pesto as it is.
When I made this recipe I actually halved the dish as was only cooking this for my wife and I for a speedy lunch as we had plans in the afternoon prior to collecting the kids from school.
The pesto is also very versatile and can be used with chicken, tossed in some freshly cooked pasta or even added to the end of a nice Mediterranean casserole.
So here it is, a great simple and quick recipe to start 2016 and hope you enjoy this recipe too.