Only the other week while visiting friends we settled to some good food and chat when they served up a key lime pie from the supermarket. If I were honest my family and I enjoyed, it to which came to my thought of trying to make it at home.
How simple was this recipe and without a doubt so much better that the shop bought variety?
This version was discovered on the BBC goodfood website as I wanted to to make it the same day I suggested to the wife.
It has a subtle tang from the limes which is not over powering as if you were to suck your lips in as you would after a tequila and lime chaser. The biscuit is as expected, crunchy yet with an element of smoothness from the butter and the sweet cream just adds to the whole dessert.
With only seven ingredients and probably only needing to buy a couple, as most are a staple in our cupboard I am jubilant. So your still reading, go out and treat yourself, bring some zing to your dessert.