Hazelnut and Chocolate Granola
Amazing roasted hazelnuts and chocolate with crunchy granola. Can breakfast get any better than this?
Servings Prep Time
10portions 10minutes
Cook Time
25minutes
Servings Prep Time
10portions 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat the oven to 160C/140C Fan or Gas Mark 3. In a small bowl mix together the maple syrup, honey, golden syrup, vanilla bean paste and oil and mix well.
  2. In a large bowl add the oats, hazelnuts and then drizzle the wet mixture and stir thoroughly.
  3. Place the granola mix on to a large baking tray and place in the oven for 15 minutes. Remove, stir slightly and then bake for a further 10 minutes until completely golden. Allow to cool on the tray.
  4. Once cooled add the chocolate chips mix well and place in to a large jar or breakfast container.
  5. Serve with some natural yoghurt and fresh raspberries or with milk, the choice is yours.