This chilli is one that I have adapted over time from testing recipes against others and have come to the conclusion that this version is one that my family and I absolutely love. It has also become an excellent crowd pleaser when we have guests round and you can guarantee your guests will have seconds, as long as they are quick enough. The chocolate really helps soften the sharpness of the chilli while keeping the heat. Smothered with sour cream and guacamole really makes this dish a simple family favourite. This chilli is also versatile as can be served with rice, tortilla chips or even in tortilla wraps to make enchiladas.
About Alan Brewer
I am Alan Brewer, 34-year-old chef in the British Army.
I am married to my gorgeous wife Bea with our 3 amazing children Ella, Esme and Arthur.
I absolutely love cooking for friends and family and wanted to bring the wholesome food that I have grown up with to you the reader with some other culinary excerpts thrown in for good measure.