Lasagne has always been one of our family favourites and after looking through many magazines I and found this lovely recipe in clean eating magazine.
I like the idea of turning ordinary lasagne sheets into a rustic cannelloni style dish. This dish had some basics from the classic dishes with spinach, white sauce and ricotta.
So into the kitchen, I went, having had a good read of the recipe I decided to add some simple ingredients such as onions, garlic and mushrooms. I believe these few extra ingredients added a little more body to the dish.
When making the rolls and building the dish, there was a little sense of achievement as you can almost visualise and even taste how it will be.
We were most definitely not disappointed. Served with some garlic bread and a little side salad the dish was truly magical.
Cutting through the creamy sauce and opening to a vibrant red of the tomatoes and flourish of green spinach. The taste has this explosion of sweet, earthy cheese of the parmesan, melting zing of the lemon in the white sauce and then a myriad of sweet, earthy and meaty filling of the lasagne rolls.
And there it was our family cheered round the dinner table by this wondrous dish creating little hums of satisfaction from our kids and delight from my wife and me.
Come and try it, tell me what you think.