This salad is so simple and quick it is actually a delight to make. Perfect for a lunch to take to work, which is what did or even a light dinner.
With its light citrus and mint tang, tender chicken and the soft texture of the bulgur wheat and quinoa, it is lifted right at the end with the crunch of tender peaches and mild sourness of feta. A true party on the taste buds yet ever so refreshing.
If you want an extra zing to the dish you can squeeze over some more lime juice at the end or maybe a little balsamic vinegar.
We thoroughly enjoyed this recipe, was a great intro to the healthier start of 2016 and I hope you enjoy too.