Well there is not much to say about this recipe apart from ‘WOW’. As I do every month my family and I chose a few recipes to try from our subscription of delicious magazine. This was a dish that we all decided we would all enjoy which made it easier for me.
The time came to make and was relatively easy. As chicken salads go this was quick to make, especially after my usual Saturday shopping trip, so I was very satisfied with the ease of making this dish.
Most importantly the family loved it. My wife, not a big fan of cucumber, picked a little out but still enjoyed the rest saying that we should make again minus the cucumber. One to think of for the future.
This recipe was taken from May’s edition of delicious magazine with the excerpt saying they took it from The Natural Kitchen by Jordan Bourke. A book I will look to add to my collection.