This is a very easy and simple way to jazz up your sweet potato. It is a great side dish to burgers, pan-fried chicken or even eaten on there own.
I am Alan Brewer, 34-year-old chef in the British Army.
I am married to my gorgeous wife Bea with our 3 amazing children Ella, Esme and Arthur.
I absolutely love cooking for friends and family and wanted to bring the wholesome food that I have grown up with to you the reader with some other culinary excerpts thrown in for good measure.
I am Alan Brewer and welcome to my food blog.
I absolutely love cooking for friends and family and wanted to bring the great food that I have grown up with to you the reader.