This raita is a light accompaniment to your Indian dinner whether it be your starter or main. I really like this side as it is so easy to make and really compliments the spices of all your dishes.
- 200 g natural yoghurt
- 1 clove garlic finely crushed
- 2 tbsp. fresh mint finely chopped
- Mix all ingredients together, place into your serving dish and chill until needed. Will keep for up to 48 hrs in the fridge.