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Colcannon Potatoes

24 March 2015 by Alan Brewer Leave a Comment

 

Traditional Colcannon Potatoes.

Colcannon Potatoes

Fluffy mashed potato with savoy cabbage and spring onions running through.

Colcannon-Potatoes-3

Colcannon Potatoes

Colcannon Potatoes

Fluffy mashed potato with savoy cabbage and spring onions running through.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 4 people

Ingredients
  

  • 700 g Desiree or King Edward Potatoes peeled and cut into even sized chunks
  • 225 g Savoy Cabbage finely shredded
  • 12 Spring Onions finely shredded
  • 75 ml Single Cream
  • 75 g Butter
  • Pinch of Nutmeg
  • Salt and Pepper to taste

Instructions
 

  • Use a potato peeler to pare off the skins as thinly as possible and then cut the potatoes into even-sized chunks, not too small. If they are large, quarter them and if they are small, halve them.
  • Put the potato chunks in a large saucepan then pour boiling water over them, add 1 dessertspoon of salt, put on a lid and simmer gently until they are absolutely tender – they should take approximately 25 minutes.
  • The way to tell whether they are ready is to pierce them with a skewer in the thickest part; the potato should not be hard in the centre. And you need to be careful here, because if they are slightly underdone you do get lumps!
  • Meanwhile melt 1 oz (25 g) butter in a large frying pan and saute the cabbage for about 3 minutes, keeping it on the move until it's tender and slightly golden at the edges then add the chopped spring onions and continue to cook for another minute.
  • Next drain the potatoes, return them to the pan, cover with a clean tea-cloth and leave them aside for 2 minutes to allow the cloth to absorb the excess steam.
  • Now, using potato masher mash until smooth, add the nutmeg, cream and remaining butter then mix thoroughly before tasting and seasoning.
  • Then finally stir in the contents of the frying pan and serve with or without extra melted butter.

Filed Under: Side Dishes

About Alan Brewer

Hi and welcome to Looks Good Let’s Eat.

My name is Alan Brewer, and this is my blog. My idea is to share wonderful recipes that me and my family love and adore as well as some of my hobbies along the way.

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Hi and welcome to Looks Good Let’s Eat.

My name is Alan Brewer, and this is my blog. My idea is to share wonderful recipes that me and my family love and adore as well as some of my hobbies along the way.

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