I was doing a BBQ one weekend and was looking for an all-round seasoning for some of the meat dishes I was cooking. Did I find it in time, or one that I was happy with; Nope and was totally gutted, not that the BBQ missed the seasoning as all was brilliant and everyone was still happy.
A few days later, still on a mission to find a recipe I found this on tasteofhome.com, which seemed ideal; it was for me, and what I was going to use it for.
So far I have used it to season steaks, chicken for salads and more recently as a rub for my slow cooked lamb wraps. Recipe will follow soon. I really wanted to put this on the blog as I really do like this spice mix, its versatility and I can also now reference it to any further recipes it may be involved in, especially as the hotter weather is on the horizon meaning more BBQ’s. Oh I do love the summertime bringing together friends, family, several beverages and lots of great food.
After a month or so I currently have about half a jar left, it really is that good.
All Round Spice Mix
- 100 g Paprika
- 3 tbsp. Onion powder
- 3 tbsp. Cayenne pepper
- 3 tbsp. Ground white pepper
- 2 tbsp. Ground black pepper
- 4 tsp. Salt
- 4 tsp. Dried thyme
- 4 tsp. dried Oregano
- 4 tsp. Ground cumin
- 4 tsp. Chilli powder
- Put all of the ingredients in to a large jam jar, place the lid on and then give it a good shake.
- That’s it, simple and ready to use. It should last up to 6 months if u can make it last that long.